tag:blogger.com,1999:blog-7441597340084246695.post5476227491474218968..comments2024-03-11T02:57:36.438+08:00Comments on talesfromjakarta: Fermented rice powder, grandma's beauty ritualCThttp://www.blogger.com/profile/08131710534702851460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7441597340084246695.post-63825798479044528072015-04-22T18:52:13.908+08:002015-04-22T18:52:13.908+08:00Hi Angel,
My grandma soaked the white rice for 6 ...Hi Angel,<br /><br />My grandma soaked the white rice for 6 months. Every week, she'll change the water once. I remember her leaving the soaked rice indoor (not under the sun). By the end of 6 months, she'll bring the melted rice out in the garden to dry it under the hot sun. But I guess a faster way is to grind the rice into slightly coarser form and soak it for a month or so.CThttps://www.blogger.com/profile/08131710534702851460noreply@blogger.comtag:blogger.com,1999:blog-7441597340084246695.post-72618235775826460682015-04-22T18:20:44.586+08:002015-04-22T18:20:44.586+08:00Hi! I'm wondering if I may contact you. I'...Hi! I'm wondering if I may contact you. I'm a Malaysian living in Singapore right now. Lately I decided to remake the cooling powder by memories of what my grandma did. I searched the Web for ways to make it. Today I manage to get my produce after about 1 month ( some says can just do it 3 days). it's not like what I remember. Asked mum but she's not sure. I remember that my grandma always leave it out under the hot sun but from Internet said to leave it under the shade. May I know how your grandma made hers?Anonymoushttps://www.blogger.com/profile/03306944753040609945noreply@blogger.com